Accessibility Statement for Taste of Ubuntu

Taste of Ubuntu is committed to ensuring digital accessibility for everyone. We are continually improving the user experience for everyone and applying the relevant accessibility standards. Our goal is to provide access to our South African recipes and culinary content in a way that is inclusive and accommodating to all users, including those with disabilities.

Our Commitment

Taste of Ubuntu strives to conform to the Web Content Accessibility Guidelines (WCAG) 2.1 level AA. These guidelines outline best practices for making web content more accessible to people with disabilities. Conforming to these guidelines helps make the web more user-friendly for all people.

Accessibility Features

We have implemented the following features to enhance accessibility:

Ongoing Efforts

Accessibility is an ongoing effort. We are committed to regularly reviewing and improving our website to ensure it remains accessible to everyone. This includes:

Known Limitations

Despite our best efforts, there may be some limitations in the accessibility of our website. These limitations may include:

Feedback

We welcome your feedback on the accessibility of Taste of Ubuntu. If you encounter any accessibility barriers or have suggestions for how we can improve, please contact us.

Contact Information

Accessibility Coordinator: Nomusa Dube

Email: accessibility@tasteofubuntu.co.za

Phone: +27 86 404 4911

Address: 12 Long Street, Cape Town, 8001, South Africa

We try to respond to feedback within 5 business days.

Alternative Formats

If you need information from Taste of Ubuntu in a different format, such as large print, braille, or audio description, please contact us using the contact information above. We will do our best to accommodate your request.

Conformance Status

This website is partially conformant with WCAG 2.1 level AA, meaning that some parts of the content do not fully conform to the accessibility standard. We are actively working to address these issues.

Date of Statement

This statement was last updated on 26 October 2023.

Pages on this website

Here are links to all the pages of this website: